Ginsan vs vg10. This is a great way to compare Shirogami vs Aogami. SG2 steel has better edge retention, ease of sharpening and corrosion resistance. I have knives of the four I mention. SG2 blade steel beats VG10 blade steel slightly in edge retention and ease of sharpening. This post delves into the fascinating world of VG10 Damascus Steel, exploring May 18, 2022 · SRS13 vs VG10. Sold Out. I find r2 easier to sharpen than ginsan. On the other hand, VG10 is more versatile(all-purpose), lighter and cheaper. 8% manganese, and has a hardness rating between 59 and 62 HRC. Aus10 (boosted Carbon compared to AUS-8) will mean a bit more carbide for same amount of Moly and Vana. May 21, 2022 · Miyabi FC61 vs VG10: Miyabi FC61 is basically a knife that’s made from FC61 steel. We notice little difference between it and VG-10 though I’m sure there are many out there with strong opinions. The Rockwell hardness of Ginsan is about 61HRC, while VG10 is approximately 58-61 HRC. This knife is known as GYUTOH and has a 9. For a stainless type of steel at least. Hatsukokoro / Nakagawa Ginsan (Silver #3) 240mm Sujihiki with White Antler Handle. Their VG10 is closer in ease of sharpening to my carbon steel knives than anything you read on the internet would have you believe. VG10, also known as V Gold 10, has earned a reputation for being a high-grade stainless steel with excellent cutting properties. 2% Vanadium, 1. 7CR17MOV is cheaper and more readily available than VG10, making it popular among budget-conscious buyers. If you’re looking for sharpness in a stainless chef’s knife, this is absolutely the best choice. The reason VG10 gets ragged on is because there's a lot of cheap knives that advertise as "VG10" and they are often not heat treated very well. I feel there is a big difference between heat treatments of ginsan. Even Tojiro is pretty decent for comparison to Shun HT wise. VG10 is an exotic, high-end steel commonly found in top-end knives. VG-10 knives tend to be more affordable than R-2 and GS. In the hands of a skilled craftsman, VG10 can yield incredible results. From what I understand the cck is pretty much dead flat whereas the chopper king has a little more belly. Jul 4, 2019 · I'd suggest Ginsan(ko), AEB-L, R2/SG2, SemiStainless, generally, over VG-10. VG10. As such, VG10 is harder than most stainless types of steel. 5% Manganese. This steel and SG2 are very comparable and are developed by the same company. VG 10 steel is a cobalt stainless steel with about 1. ]. Jun 10, 2003 · The amount of Vanadium in VG10 (0. Senzo Black VG10 Damascus Bunka 200mm Kintaro White #2 Kurouchi Gyuto 210mm -VS- Tojiro Shirogami Kasumi Gyuto Jul 12, 2023 · VG10, a high-end Japanese stainless steel, is popular for its excellent edge retention, sharpness, and impressive corrosion resistance. Mar 29, 2019 · Hello, Right now I'm using Carl Schmidt Sohn knife with x40Cr13 steel and thinking about the upgrade. VG10 contains 1% of carbon. 1% which ATS 34 lacks. 5), Nickel (0. However, a good VG10 that's heat treated well from a good manufacturer still makes a very solid knife. Oct 16, 2019 · I had Takamura VG-10 and it is very different than your normal Tojiro VG-10. VG 10 steel has a Rockwell hardness of 56 to 60 HRC, depending on the type of heat treatment used. Its composition is 1. We’ve covered the properties of VG-10 steel in one of our previous articles. Each blade is hand-forged and sharpened, giving them a rustic finish. 1 2 3 Jun 20, 2022 · SG2 vs VG 10: VG10 is another Takefu Steel Japanese knife product manufactured for kitchen knives. I currently own a Hitohira Kikuchiyo ginsan 210, only different to the one you are looking at is a different sharpener, Yohei. Not that VG-10 is bad, but, all those other steels will be little nicer to sharpen, while having roughly equal or better edge retention. There are some other stainless steels and powdered steels you could look at, VG-10 being the most common in your price range, or R2/SG2 (powdered steel) in some knives in your price range, like the well regarded Takamura R2 Migaki. 2419 carbon steel Gyuto ~24cm, Kanehiro (Kato) A2 Gyuto 18cm, Takamura Chromax Nakiri ~16,5cm , Wüsthof Ikon chefs knive 21cm, Victorinox Rosewood Santoku ~17cm, Tojiro DP VG10 petty 15cm Oct 14, 2023 · While 7CR17MOV can also hold a sharp edge, it may require more frequent sharpening than VG10. CTS BD1N steel is better than VG-10 Steel in corrosion resistance due to the presence of Nitrogen elements in its alloy composition. The high level of hardness is contributed by the carbon, cobalt, and vanadium levels in its composition. Nov 10, 2014 · The VG-10 tends to be more chippy, while Gisamko should be fine grained easy to sharpen stainless steel. VG10 steel vs S30V Steel. This steel tends to me able to handle a steeper grind without experiencing the chippiness issues a lot of people report about VG-10 that has been very steeply ground, especially when the VG-10 has been over-hardened. Find out how hardness, toughness, corrosion resistance, and other factors affect the performance and durability of your knives. Mar 16, 2020 · AUS-8 has less carbon than Ginsan. Both knives are Takamura. Since banno bunkas have fairly flat profiles they are most adept at push cutting and chopping rather than rock chopping. The ginsan on the Harukaze is arguably "better" steel than the AUS-8 on the Gesshin. May 30, 2023 · Learn the basic properties and elements of knife steel, and compare the common Japanese knife steel types such as ginsan, vg10, blue steel, and more. This means VG10 knives will stay sharp for longer, reducing the need for frequent sharpening. Ginsan is one of them. BD1N steel is also tougher than VG10 steel and is less prone to chipping and breaking. Takamura VG-10 Migaki Gyuto 210mm. It’s said to possess characteristics like those of Shirogami and our experience with it would back this assertion. While many users find the VG-10 quite challenging to sharpen, this VG-10 stainless steel here is heat-treated to 60 HRC with a specific tempering process for a great balance of hardness and flexibility. 5-inches blade length. Top Rated Knives Cobalt added Special high Carbon Stainless Steel, often be called as “Cobalt Steel”. It offers a balance between hardness and brittleness, being less likely to chip under heavy-duty use. Knives and Tool Usage Shigeki Tanaka-san’s blades are very handmade, and are a fantastic entry level Japanese knife. Aug 29, 2023 · VG-1 is very similar to (practically identical) to Ginsan from a composition standpoint. If you are a beginner and/or on a tight budget, you probably want to opt for a knife made with cheaper stainless steel like Molybdenum Vanadium, AUS-8/10, or VG-10. According to the chemical composition of the steel, and being a high-end steel in the same time, I find that the VG 10 is close to the 154CM, but I still believe that the 154CM is better than the VG10, but they are both so great in edge retention, wear resistance, corrosion resistance, and toughness, and they ‘re in the same price range (25 In fact, Ginsan knives are widely used by professional Japanese cuisine chefs in Japan. the thing is, a very good VG-10 could cost almost the same as the R2 version which has higher HRC. VG-10 steel exhibits a good level of toughness for a stainless steel. 5% cobalt content, It also contains Vanadium elements at 1. The cutting qualities are very good and it is easy to sharpen. Most knife manufacturers on Amazon listings do alternate VG10 stainless steel and 10Cr15CoMoV steel in their same product listing. So, how good is VG10 steel compared to other steels? Check out how it compares with other somewhat similar steels in the industry. Price: The price difference between 7CR17MOV and VG10 is significant. Much like Chromium, Nickel helps reduce corrosiveness of the steel and the added Manganese hardens the steel and reduces the resistence to wear. SG2 is harder and resists corrosion more than VG-10. Add to cart Nakagawa VG10 Mirror 330mm Yanagiba. Results of which Ginsan is finer grained. These knives are revered for their sharpness, durability, and aesthetics, making them an essential tool in any kitchen. Or should I save some money and go with pro-m series? I’ll note, for all of the reputation of AEB-L and Ginsan, Takamura’s VG10 proves that heat treatment can differ from maker to maker. VG10 also seems to vary a lot based on treatment. From my experience, Ginsan holds an edge longer than VG10 and is easier to sharpen on whetstones. CTS BD1N steel is a nitrogen-based, high-carbon chromium, and vacuum-melted stainless steel produced by Carpenter, an American company. These Cobalt and Vanadium give it higher hardness and wear resistance while enhancing its edge retention properties compared to ATS 34 Steel. May 10, 2022 · SG2 vs. 8% manganese. VG-10 is also honestly pretty close to Ginsan, a bit more Cr+Mo and the Co addition but nothing earth-shattering. Single Bevel; Double Bevel; Nakagawa Ginsan Sakimaru Yanagiba 270 / 300 / 330 mm Mirror Polished Finish, Left Ginsan steel is also known as Ginsanko, Gin-3, or Silver-3, and has excellent stainless properties. I have 1 Ginsan knife and 2 VG10 knives and while all three are fantastic knives, my Ginsan knife holds an edge better and is a lot easier to sharpen. If one were to exactly match, say PS60 and VG10, any subjective strength or weakness could be greatly influenced by the sintering and cooling times and temperatures of those respective steels. It also has Moly and Vana added, which are carbide formers, absent from Ginsan steel, but Ginsan steel tend to have more Manganese, a grain refiner. If someone like Jon says that in his opinion there are better stainless steels like VG-10 (in one of his videos on knife steels), than I would take that as solid information. SRS13 steel is better steel than VG10 steel in terms of edge retention and ease of sharpening. Feb 26, 2022 · Ginsan vs VG10. And its performance does speak for itself. Jan 9, 2024 · Intro From sushi chefs to culinary enthusiasts worldwide, the allure of VG10 Damascus Steel Japanese knives is undeniable. Moly (1% in VG10 vs. The Ginsan ones are absolutely great value. With this type of hardness, VG-10 knives exhibit wear resistance and abrasion at admirable levels. I find I can get the blue steel sharper than the ginsan. Tsunehisa Damascus VG10 Gyuto 180mm $145. 00 $145. 00. Takamura Migaki SG2 Gyuto 210mm vs. The main difference between SG2 steel and VG10 steel is that SG2 steel is a powder metallurgy-produced steel while VG10 is conventionally produced. Mar 20, 2024 · VG10 knives may require less effort and time during sharpening sessions, potentially reducing the risk of overheating or damaging the blade. Both are easier than vg10. Oct 15, 2021 · CTS BD1N vs VG10 Steel. Good steel should be considered a basis, a potential, which through the processes of forging, tempering and blade shaping can be exploited by only the most experienced craftsmen. A lot of people refer to it as a stainless white steel, to which I would agree. Knives owned/have tried: Spare 1. VG10-MAX vs VG-10 chipping problems. I find sld the easiest to sharpen, fwiw Nope I was between the 2 but I liked that this came with a reputable steel that I'm familiar with. I would say the Ginsan 3 was smoother over the stone but not in anyway that was very divergent in ease of sharpening. And AEBL seems to really be "special" in a certain range closer to 61. 00 Unit price / per . VG10 is tougher than 440c, making it more resistant to chipping and breaking under heavy use. Aug 27, 2021 · ATS 34 vs VG10. $449. Very pure steel, doesn’t hold an edge for too long but gets a really nice edge. $619. R2 steel is harder than VG10 steel, making it better in wear resistance and edge retention. This relatively young but very talented blacksmith can forge various different type of steel including traditional carbon steels like Shirogami or Aogami, but also stainless steels like VG10 and Ginsan. A good kitchen knife is made of good steel. Manufactured by Takefu Special Steel Company, VG10 is favored for its balance of hardness and durability, as well as its enduring edges and resistance to chipping in comparison to other Japanese steels. These can be used any time a gyuto or santoku might be called for. This means that knives made of VG-10 steel can be honed to a razor-sharp edge that lasts longer than that of many other steel types. Ginsan-Ko steel was developed by Hitachi Metals and is composed of about 1. If I were a pro, the kamo r2 and kanehiro as and Ginsan would be at the top of my list. It is there to produce a finer grain structure. The cherry handle on the Gesshin is a little nicer than the magnolia handle on the Harukaze (though re-handling is pretty easy to do). The original design for this steel was to be used in scissors and knives. Nov 30, 2022 · From my experience, Ginsan holds an edge longer than VG10 and is easier to sharpen on whetstones. The corrosion resistance is, overall, good, VG10 steel, however, is more sensitive to pit corrosion than types of steel with a lower carbon content. Whether you want a single Ginsan knife or a set of Ginsan knives for various tasks and purposes, there’s nothing we can’t help you with. Ginsan : Not the most common steel but we can’t figure out why. Designed for kitchen cutlery, VG10 is one of the more common knife steels from Japan. Very good blacksmith, and their profiles are very well done. It will hold an edge longer and is very easy to sharpen, the Gesshin will be slightly more forgiving. Aug 10, 2019 · I guess Im the odd vote for blue #2. As long as I have a stainless steel daily driver (I have 2, 1 knife in VG10 and 1 in Ginsan), I’m pretty ok. Ginsan stainless steel and VG10 stainless steel offer almost similar performance. Shop Now. I still haven't used a ginsan knife, but the r2/sg2 tends to keep a nice edge for noticeably longer than all my shirogamis and aogamis. May 30, 2023 · Like most things in life, the “best” Japanese knife steel type depends on your own unique needs and circumstances. Browse our selection of Silver-3/Ginsan-ko knives or discover our range of VG10 and VG1 knives today. However, there is something unique about Ginsan steel. The Saji Ginsan is another standout but it’s pricy. Best Performance. That means the S30V steel can get a bit harder, and consequently can retain its edge better. 9") sale-1all-knivesall-productsallstainless-steelbest-sellersfeatured-knife-recommendationsgifts-over-200ginsan-silver-steel-no-3master-chef-knivespetty-utility-knivespopular-itemssakai-takayukiwestern-style Shigeki Tanaka 33-Layer VG10 Damascus KYOKKO; Shigeki Tanaka Ginsan Silver 3 Stainless Steel Japanese Chef's Hakata Knife 180mm with Walnut Handle Jul 21, 2023 · While its performance is comparable to other premium steels like S30V, M390, and VG10, ATS 34 is considered to be more affordable and easier to manufacture. 05% carbon, 13% chromium, and 0. Conclusion: Oh and the only VG10 I have sharpened is my paring knife which gets a ton of general purpose use and so dulls more often. The The Tanaka Ginsan line has been one of the very core offerings from Knives and Stones. There are also a lot of imitation japanese-style knives that are hot garbage made of VG10 as well. I'm considering betvene Kanetsugu pro-j series with ZA-18 steel and Saiun with vg-10 steel. Apr 21, 2022 · SG2 vs other steels SG2 Steel vs VG10. Jun 11, 2019 · V1-Gold : Very similar to VG-10 in all regards. On the other hand, VG10 offers better toughness than its Sakai Takayuki Ginsan Damascus Petty Knife 150mm (5. This type of steel is known for its superior hardness due to the blend of carbon and chromium in its composition. Harukaze G3 Nashiji Apr 9, 2023 · FC61 steel vs VG10 steel. The ginsan may have better edge retention, but my cutting style doesn't lend to beating on the edge, and the blue #2 comes back with a few quick strokes on a mid grit. 00 Unit price Tsunehisa Ginsan Migaki Gyuto 210mm $180. If you need a knife for demanding applications, VG10 might be the better Aug 27, 2021 · R2 vs VG10. Reply reply people like Ginsan because it's still in the realm of forge steel and not stock removal like a lot of the other stainless steels out there. Take your pick . Ginsan; VG10 Damascus; Go to Tanaka; Sakai Takayuki. The metallurgy breaks down as such, 1% Carbon, 15% Chromium, 1% Molybdenum, 0. Dec 27, 2021 · Always have this question, compositionally speaking they are very very close, being all derivatives of AEB-H. Their reverse tanto profile gives the knives a dexterous and delicate tip and a unique and eye catching aesthetic. 2%) is not enough to affect the wear resistance. then there is Ginsan which is easier to sharpen, slightly harder and Jun 22, 2020 · AUS10 is close to the VG10 however it has slightly less Chromium (1% less) and has added Manganese (0. The Tanaka Ginsan is another one. It does have chippiness issues if sharpened to extremely steep angles and the HT is subpar but most actual Japanese makers I've experienced do not make such a mistake. Apr 12, 2023 · As mentioned earlier, VG10 has superior edge retention compared to 440c. We would like to show you a description here but the site won’t allow us. 49) and traces of Silicon and Phosphorus. VG-1 This is good basic and common Japanese Stainless steel which makes high hardness, edge retention, strength and rust resistance. 5% Cobalt, and 0. VG-10. Grind, geometry, weight and balance, all have a larger impact. When Shiraki-san retired in 2020, the torch was passed down to Nakagawa-san. Every category has its Ginsan will be easier to sharpen, and r2/sg2 should keep a sharp, "herb cutting" edge for significantly longer. Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. In its essence, a kitchen knife is simply a piece of steel with a handle. 10Cr15CoMoV stainless steel is considered the Chinese equivalent of japan made Takefu VG10 stainless steel as they both have the same chemical composition in their alloys. While VG10 steel is a high-end steel, the S30V steel is part of the higher-tier premium steels. Final Thoughts on S35VN vs VG10 Steel Jan 30, 2010 · VG-10 and similar N690Co are about the best you can do without going to the powder steels . 00 are gone. Tanaka and Sukenari both have gyutos in Ginsan from K&S. Mar 21, 2021 · Several of these steels change dramatically with heat treatment. It is a stainless steel with a high carbon content. The best are very hard, more delicate, but much more like carbon. Both are excellent steels. Aug 2, 2020 · You will need to go over to the “YSS” drop down and then scroll all the way to the bottom to find the Shirogami and Aogami. There are 3 main categories of steel used in kitchen knife manufacturing. Thread starter HappyamateurDK; Start date May 7, 2019; The days of MM 240mm nashiji ginsan Tanaka for 120. For the powder ones get a diamond sharpener [those steels I also find are better with an occassional touchup rather than waiting for serious dullness. Closing Jan 24, 2017 · To be truthful, regardless of the composition of any tool steel, the hardening process largely determines the properties of that steel. Being budget steel that offers good corrosion resistance and wear resistance, I find that the CTS BD1 can reach the properties of the mid-range steels like the VG10, they both have good edge retention (CTS is easier to sharpen than the VG-10) and decent toughness, and they fall in the same price range, the only difference would be the commercial orientation of the VG 10 (commonly used in Some of the pointier knives can also require extra carefullness, such as a yoshimune or Koishi. The Harukaze blue or kohetsu hap 40 might be good starting points. However, it is important to note that like other high carbon steels, ATS 34 may require more frequent sharpening than some other knife steels, such as H1 or ZDP-189. However, VG-10 was created before, making SG2 steel a somewhat newer and improved version. Its sharp edges and edge retention are similar to many high-carbon steels. Many of makers use VG-10 for the Damascus blade too. Often, when Japanese chefs choose stainless steel over high-carbon steel types for their knives, they will choose Ginsan. Manufactured by Hitachi Metals, a Ginsan knife is composed of 1. Dec 19, 2021 · 10Cr15CoMoV vs VG10 . It also scores 59-62 HRC on the Rockwell Hardness Scale. Its high purity level enables it to achieve a very sharp edge beating VG10 steel blades in edge retention. Oct 11, 2023 · The VG-10 steel is a popular choice among Japanese knife makers because of its excellent edge retention and stain resistance. VG10 is easier to sharpen and is ideal for demanding conditions. Is there any major differences between them. There is also VG-MAX, a version of VG10 with higher Cr and Mo content. Feb 26, 2022 · Ginsan vs VG10. 00 $180. Jul 8, 2023 · The combination of carbon and other elements present in VG-10 results in an excellent balance between hardness and edge retention. so it makes sense to buy the later one. The main difference between SRS13 steel and VG10 steel is that SRS13 is a powder metallurgy produced steel with a fine carbide structure than VG10 steel which is conventionally produced. They are also harder to get exactly the way you want it as each maker does things differently. The main difference between FC61 Steel and VG10 steel is that FC61 steel offers twice the toughness of VG10 blade steel due to its pure alloy composition that greatly improves its toughness over most stainless and non-stainless steel. Toughness. 3% in VG1)does form carbides and it increases the corrosion resistance. Ginsan steel is a very fine-grained knife material developed by Hitachi Metals. Jul 18, 2023 · Overview of CTS BD1N Steel. Check out our next article discussing High Carbon Steel Knives - Shirogami & Aogami 1 vs 2. This line is co-developed between Tanaka and James, and has long regarded as one of the best candidates for the first "proper" Japanese kitchen knife. Neither knife has been difficult to get a good edge. VG10 is bad. I only have 1 in each steel, but I have an easier time raising a burr on my r2 than my ginsan. 0. Both VG-1 and VG-10 are produced from Takefu Steel Company. He works primarily with stainless steel, particularly Ginsan (Nashiji line), VG-10 (damascus line), and SG2/R2 (black damascus line), but also Aogami (Blue#2, kurouchi line). However, S35VN superior wear resistance and edge retention could offset the need for frequent sharpening, balancing maintenance requirements and cutting performance. The Tojiro DP would not be so highly regarded if VG-10 sucked. but it seems many found Ginsan alot better on stones, include me, some of the AUS10 knives owned by me, Japanese and Chinese included feels harder to deburr and behave more like VG10 on stone, while Ginsan usually behave much nicer. Reply reply Ginsan Silver 3 or VG10 Jul 9, 2021 · VG 10 steel properties VG10 Steel Hardness. VG-10 is my go-to for ordinary work with high levels of sharpness while requiring less maintenance. nqwbs uejvyn feteho tyx bvffphpf msu fkbf uat nora tjpm
